Tips for Making Peanut Butter Chocolate Chip Bars You only need just a few simple kitchen tools to make these peanut butter bars. Cream Cheese (You can use full fat or 1/3 fat).These cake mix bars come together with just 7 simple ingredients which I’ve included below. Not to mention the combination of peanut butter and chocolate are pretty much THE BEST ever, am I right?! These peanut butter chocolate chip bars are also super quick to whip together in a 9×13 pan, making them the perfect choice for taking to family gatherings and parties.Īnd trust me when I say they’re SO good – it’s pretty much a given that you won’t come home with any leftover dessert bars. I love it because it uses everyday ingredients that I almost always have in my pantry and fridge. I’ve been making these delicious and easy peanut butter cookie bars with cake mix and chocolate chips for several years now and it’s one of my favorite treats to make for my family. If you want to learn how to make easy peanut butter chocolate chip bars, then keep reading below and check out my step-by-step video tutorial over here.ĭon’t forget to subscribe to my Youtube Channel for weekly recipe videos! These delicious peanut butter and chocolate chip bars are one of my favorite 9×13 desserts to make for a gathering, and they’re a super easy dessert that starts with a box yellow cake mix and other simple ingredients.Įven better, these easy peanut butter bars take less than 30 minutes to bake, making for an easy weeknight or weekend treat. Today I’m excited to share one of my favorite cake mix dessert bars – Peanut Butter Chocolate Chip Bars. They can also be frozen in freezer bags for up to 3 months.Try my soft, delicious, and gooey peanut butter chocolate chip bars for a quick and easy dessert! These cake mix cookie bars are made in a 13×9 pan using a yellow cake mix, creamy peanut butter, cream cheese, and are topped with semi-sweet chocolate chips. Baked cookie bars will last for 7 days if kept in an airtight container. The cookie dough can be made the day before baking. Remove from the oven and allow to cool for 30 minutes on a wire rack before slicing the peanut butter bars and serving. Place in the oven and allow to bake for 15-20 minutes until golden brown and a skewer inserted comes out clean. Press the dough into the bottom of the prepared pan then sprinkle over peanuts and extra chocolate chips (optional). Bake: Line a 9x13inch / 33x23cm baking pan or dish with parchment paper.Gently mix the dry ingredients into the butter mixture. Whisk together the flour, baking soda and salt. ![]() Add the eggs, beating well after each addition. Scrape down the bowl with a rubber spatula half way through mixing. ![]() Make the dough: In the bowl of a stand mixer fitted with a paddle attachment, cream the room temperature butter, peanut butter and sugars together until light and fluffy, approximately 5 minutes on medium speed.Salt. I used extra flaky sea salt sprinkled on top but that is optional.All purpose flour or cake flour works well. I used smooth creamy peanut butter but feel free to use chunky. If you prefer o use unsalted butter, add another pinch of salt to the dough. I use salted butter because it’s what I always have on hand. The dough is quick to make and requires no chilling so they can be on your plate in 30 minutes.įull peanut butter cookie bars recipe with instructions can be found in the recipe card. Studded with a healthy amount of chocolate chips, these peanut butter cookie bars are moreish and simply irresistible.
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